200728 DiCamillo 1
James Neiss/staff photographer
Niagara Falls, NY - Tom Dicamillo, Skip Dicamillo and his sons Danny and Matt show off the progress to the new unified exterior of DiCamillo Bakery on Linwood Avenue. The remodeling project also includes a redesigned store that is scheduled to open Thursday, July 30..

PR:
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Contact: ​Skip DiCamillo, Matthew DiCamillo ​
Email:​skip@dicamillobakery.com, matthew@dicamillobakery.com
Date:​July 25th, 2020
​FOR IMMEDIATE RELEASE

DiCamillo Baking Co., Inc. will reopen its flagship store at 811 Linwood Avenue in Niagara Falls on Thursday, July 30th, 2020 at 7am. The remodeled store is in commemoration of the family bakery’s centennial anniversary, as it celebrates 100 years since first opening for business in 1920.

Please contact us if you would like to visit prior to Thursday July 30th. You are welcome and we will be happy to answer any questions you may have. We will announce our re-opening on our social media channels on Monday July 27th.

Features of the remodeled storefront include:

• Updated flooring, lighting, ceiling, showcases, refrigeration and freezer, and a new coffee/espresso machine
• Window installation allowing customers a view of the production crew at work, including an updated cake and chocolate production area
• Indoor mural design by Jeff Herberger, 75” digital signage, and new photos throughout the store featuring current and former employees
• Gelato ice cream production and sales
• New seating area for customers
• New gas-fired pizza oven in the store
• Branded merchandise for purchase
• Updated storefront signage and awnings

Due to social distancing restrictions, the DiCamillo Family will not hold a formal celebration, but we will have small pop-up events in the coming months to showcase the new additions.


“We are thrilled to celebrate our centennial with this exciting remodel of our flagship store. Niagara Falls is our home, and we are proud to be part of the growing investment in the Main Street area of the city,” – Skip DiCamillo partner


Please contact Skip DiCamillo or Matthew DiCamillo for more information, at skip@dicamillobakery.com, matthew@dicamillobakery.com or (716) 282-2341.


In 1920, with the help of their eleven children, Tomaso and Addolorata Di Camillo opened their first bakery in Niagara Falls, New York. From basement ovens in this store, the Di Camillo family began baking bread and delivering it to their neighbors in horse-drawn wagons.

Today second, third, and fourth generation members of the Di Camillo family continue this uninterrupted tradition of making wholesome hearth-baked bread and classic Italian cookies and confections for our friends and neighbors. Although our menu of breads and biscotti has greatly expanded, and our neighbors can be found all over the world, our standards, our traditions, and the pride in the products that we make remain the same.

Welcome to a place at our table.

The Di Camillo Family