180323 Grand Buffet 1

James Neiss/staff photographer
Niagara Falls, NY - Niagara Falls Culinary Institute students Sharon Jones and Jeffery Williams prepare Louisiana style Crab Cakes with a Remoulade Sauce for a Grand Buffet luncheon on Friday.

Press Release:

Attached please find a release to announce the students at the Niagara Falls Culinary Institute (NFCI) will be hosting a Grand Buffet on Friday, March 23 from 11:45 a.m. to 1:30 p.m. in the second floor atrium. All profits benefit the American Culinary Federation Niagara Falls Culinary Institute Scholarship Fund. NFCI is located at 28 Old Falls Street, Niagara Falls, NY 14303.

Sara M. Harvey
Assistant Director of Public Relations
Niagara County Community College
3111 Saunders Settlement Road
Sanborn, NY 14132
(716) 614-6220
saharvey@niagaracc.suny.edu